Saffron

Kashmiri saffron, known as the "Red Gold of the Valley," is renowned worldwide for its exceptional quality and rich flavor. Grown in the pristine landscapes of the Kashmir Valley, this precious spice has been treasured for centuries.

What sets Kashmiri saffron apart is its unique aroma, deep color, and distinct flavor profile. It takes an immense amount of delicate labor to hand-harvest the saffron crocus flowers and carefully extract the vibrant red stigmas, which are then dried to create the prized saffron threads.